A.PPLE.MAZING.

So today I was in the mood for some baking. I mean some serious baking. I love cooking, I'm interested in food but my baking skills are not that good. Not yet. And before Isabel was there, I visualized us making apple pies and sticky toffee cakes on sunday mornings. Isabel stands on a stool with some dough in her blonde messy hair while something on my face is itching as a result of which I have to use my underarm for touching it. See! I had to practice first and oh mon dieu! The result of this apple crumble pie was good. I call it A-pple-mazing.

2 cups of chestnut flour

1 cup of almond flour

1 cup of shredded coconut
150 gr of almond flakes

125 melted coconut oil (or butter)

Cinnamon powder

2 tbsp of maple syrup

6 apples (I used Elstar)

250 gr of mixed nuts with raisins

Squeeze of lemon

Caviar of 1 vanilla pod

• Preheat the oven on 160 °C
• Cut the apples in small cubes, put them in a casserole with a little bit of water and a squeeze of lemon, cover with a lid and cook them for like 10 minutes until softened
• Mix all the other ingredients for the crumble and add the coconut oil
• Put the apple cubes in a dish and divide the mixed nuts with raisins on top
• Add some lemon and cinnamon and cover it with the crumble
• Put the dish in the oven for like 30 minutes
• Enjoy xx F